76 CM E SERIES PROFESSIONAL BUILT-IN SINGLE OVEN
DUAL CONVECTION – TWICE AS DELICIOUS!
10 COOKING MODES FOR PREDICTABLY DELICIOUS RESULTS
Precisely control heat and airflow, providing just the right cooking environment for everything from Cornish hens to cherry pie to butternut squash. Ten modes are Bake, Roast, Broil, Convection, Convection Bake, Convection Roast, Convection Broil, Bake Stone, Proof and Dehydrate.
COBALT BLUE PORCELAIN INTERIOR
Wolf's signature aesthetics enhance the oven's interior, creating a bold cooking backdrop.
Built-in E series ovens can be installed flush with surrounding cabinetry to complement an overall integrated kitchen design.
IS IT DONE YET?
No need to open the oven to check, and double check, the level of doneness. The temperature probe alerts you when your dish has reached the desired temperature. The ultimate convenience for busy gourmets.
EXCEPTIONAL 24/7 CUSTOMER SUPPORT
Whether you're shopping for appliances or have questions about those you already own, the Sub-Zero and Wolf Customer Care team has a reputation for service that's as exceptional as its products. They are standing by to provide expert, friendly, problem-solving support.
ADJUSTABLE OVEN RACKS FOR COOKING CONVENIENCE
30" and 36" E series built-in ovens come with three adjustable racks: one standard rack, one full-extension easy-glide rack and one full extension door-glide rack that places heavier dishes easily and safely within reach.
Wonderfully easy to use, with self clean, delayed start, timed cook and Sabbath mode settings.
DUAL CONVECTION FOR FASTER, MORE CONSISTENT COOKING
Dual fans – each with its own heating element – work in concert with two additional heating elements to control heat and airflow, eliminating "cold spots" and ensuring more consistent, more delicious results – even when using multiple racks at once.
RIGOROUSLY TESTED TO ENSURE DEPENDABILITY
Built with superior-quality materials, Wolf products are designed to last a minimum of 20 years under far heavier use than any home cook will ever subject them to. To ensure reliability, engineers stress-test designs under laboratory conditions that simulate years of use. Major components are tested and subjected to extreme stresses prior to going into the final design of the unit, and every major function of every completed product is tested before shipping.
OBSTACLE-FREE COOKING ENVIRONMENT
A hidden bake element allows for obstacle-free cleaning of the oven's floor, while a recessed broil element provides more room for large dishes.
SPECIFICATIONS AND DOWNLOADS