60 CM E SERIES TRANSITIONAL CONVECTION STEAM OVEN
THE WORLD’S MOST VERSATILE OVEN?
10 COOKING MODES FOR PREDICTABLY DELICIOUS RESULTS
Precisely control heat, steam and airflow for the best results with any dish, from roast chicken to chocolate brownies to garlic-roasted asparagus. Even bake bread like a pro and bring leftovers back to life. Ten modes are Steam, Auto Steam Bake, Convection, Convection Humid, Convection Steam, Gourmet, Slow Roast, Reheat, Recipes and Keep Warm.
Simply tell it the type of food you are putting in the oven – anything from a soufflé to a crown roast to a few sweet potatoes. The climate sensor detects the volume, shape and consistency and adjusts time, temperature and humidity for guesswork-free delicious results, every time.
The unit can be installed flush with cabinetry and paired with other Wolf products to seamlessly integrate it into your kitchen design. And since it isn't plumbed, it can be installed anywhere without requiring special water lines.
LARGE, EASY-ACCESS WATER TANK
The oven's large water tank provides 90 minutes of continuous steam cooking. Thoughtfully designed, it can be refilled when needed without opening the oven door and interrupting the cooking process.
RIGOROUSLY TESTED TO ENSURE DEPENDABILITY
Built with superior-quality materials, Wolf products are designed to last a minimum of 20 years under far heavier use than any home cook will ever subject them to. To ensure reliability, engineers stress-test designs under laboratory conditions that simulate years of use. Major components are tested and subjected to extreme stresses prior to going into the final design of the unit, and every major function of every completed product is tested before shipping.
STEAM MORE THAN VEGETABLES
Take your cooking to the next level with steam. The 1° increments of temperature control are essential for precision-based cooking techniques like sous vide. Steam is also the key ingredient for bakery-quality breads and crispy chicken.
LARGER INTERIOR CAPACITY
Larger than similar products, Wolf's convection steam oven can roast a 15-pound turkey and other large items, even multiple dishes at once.
What time would you like your dish to be ready? Simply program it in. The oven turns on at the right moment and adjusts the cooking process so the food is ready to serve precisely when you want it.
IS IT DONE YET?
No need to open the oven to check, and double check, the level of doneness. The temperature probe alerts you when your dish has reached the desired temperature. The ultimate convenience for busy gourmets.
EXCEPTIONAL 24/7 CUSTOMER SUPPORT
Whether you're shopping for appliances or have questions about those you already own, the Sub-Zero and Wolf Customer Care team has a reputation for service that's as exceptional as its products. They are standing by to provide expert, friendly, problem-solving support.
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